Hello guys, If you are looking to make something sweet and tart delight then in this article we will make a delicious and appetizing sour cherry jam recipe easily.
There’s nothing quite like homemade jam, and sour cherry jam is a deliciously unique option that’s perfect for spreading on toast or adding to baked goods. The combination of sweet and tart flavors is truly irresistible, and this recipe is surprisingly easy to make. So, let’s get started!
Sour Cherry Jam Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| kg sour cherries, pitted | 1.5 |
| kg granulated sugar | 1 |
| lemon, juiced | 1 |
| tsp vanilla extract | 1 |
Sour Cherry Jam Recipe Instructions
Step 1:
Prepare the Cherries Wash and pit the cherries. This can be a bit of a tedious task, but a cherry pitter can make it much easier. You can also use a small paring knife to carefully cut around the pit and remove it. Once the cherries are pitted, roughly chop them and add them to a large, heavy-bottomed pot.
Step 2:
Add Sugar and Lemon Juice Add the granulated sugar and lemon juice to the pot with the cherries. Stir to combine.
Step 3:
Cook the Jam Heat the pot over medium-high heat, stirring occasionally to prevent sticking. As the mixture heats up, the sugar will dissolve and the cherries will release their juices. Allow the mixture to come to a boil, then reduce the heat to low and let it simmer for about 45 minutes to an hour. The jam will thicken as it cooks, and the cherries will break down and become jam-like in texture.
Step 4:
Add Vanilla Extract Once the jam has thickened to your liking, remove it from the heat and stir in the vanilla extract. This will give the jam a subtle, sweet flavor that complements the tartness of the cherries.
Step 5:
Can the Jam If you plan to store the jam for later use, it’s important to can it properly. Sterilize your canning jars and lids in boiling water for at least 10 minutes. Fill the jars with the hot jam, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean, then place the lids on top and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10 minutes. Allow the jars to cool completely before storing them in a cool, dark place for up to a year.
Enjoy! Your sour cherry jam is now ready to enjoy! Spread it on toast, add it to yogurt, or use it as a filling for baked goods like tarts and pastries. The possibilities are endless, and the sweet-tart flavor of this jam is sure to please.
Sour Cherry Jam Recipe Video
Watch This Amazing Jam Recipe Video
Conclusion
In conclusion, sour cherry jam is a delightful and easy-to-make option for those looking to try their hand at making homemade jam. By following the steps above, you’ll have a delicious and unique spread that you can enjoy for months to come.
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