Pralines and Cream Ice Cream Recipe

Hello Friends, Are you looking to make delicious and sweet ice cream for your loved ones then in this article we will learn how to make pralines and cream ice cream easily.

If you’re looking for a rich and decadent ice cream recipe that’s sure to satisfy your sweet tooth, look no further than Pralines and Cream Ice Cream. This classic Southern treat combines creamy vanilla ice cream with crunchy bits of praline candy for a truly indulgent dessert.

Making this creamy Ice Cream from scratch might sound intimidating, but it’s actually quite simple with the right recipe and tools. In this article, we’ll walk you through the steps to create a creamy, flavorful batch of Pralines and Cream Ice Cream that you can enjoy at home.

Pralines and Cream Ice Cream Ingredients

IngredientsQuantity
cups heavy cream2
cup whole milk1
cup granulated sugar3/4
tablespoon pure vanilla extract1
teaspoon salt1/4
cup chopped pecans1
cup packed brown sugar1/4
cup light corn syrup1/4
tablespoons unsalted butter2
teaspoon pure vanilla extract1/2

Pralines and Cream Ice Cream Recipe Instructions

  • Begin by preparing the praline candy. Preheat your oven to 350°F (175°C). Spread the chopped pecans in a single layer on a baking sheet, and toast them in the oven for 6-8 minutes or until fragrant and lightly browned.
  • In a medium-sized saucepan, combine the brown sugar, corn syrup, and butter over medium heat. Stir until the mixture is melted and smooth. Remove the pan from the heat and stir in the toasted pecans and vanilla extract.
  • Pour the praline mixture onto a parchment-lined baking sheet, and spread it out in an even layer. Allow the praline to cool completely, then break it into small pieces using a rolling pin or a heavy object. Set aside.
  • In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is almost fully churned, add the praline pieces and continue to churn for another minute or two, until the pralines are evenly distributed throughout the ice cream.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 2-3 hours, or until the ice cream is firm and scoopable.
  • Serve this amazing and sweet Ice Cream in bowls or cones, topped with extra praline pieces or whipped cream if desired.

Tips to make recipe successful

  • For a smoother ice cream texture, strain the mixture through a fine-mesh sieve before churning to remove any lumps or clumps.
  • If you don’t have an ice cream maker, you can still make this recipe! Simply freeze the mixture in a shallow container for 30 minutes, then stir vigorously to break up any ice crystals. Repeat this process every 30 minutes until the ice cream is fully frozen.

Pralines and Cream Ice Cream Recipe Video

Watch to make this amazing ice cream recipe

Conclusion

In conclusion, Pralines and Cream Ice Cream is a classic dessert that’s perfect for any occasion. By following this easy recipe, you can create a creamy, indulgent treat that’s sure to impress your friends and family. So why not give it a try and see for yourself? Your taste buds will thank you!

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