Hello Friends, If you want to make a delicious and perfect dessert for any occasion then in this article we will learn to make a chocolate coconut cake recipe to enjoy with your loved ones.
Are you looking for an indulgent and decadent dessert that is sure to satisfy your sweet tooth? Look no further than this chocolate coconut cake recipe. With rich chocolate and creamy coconut flavors, this cake is the perfect ending to any meal or celebration.
Chocolate Coconut Cake Recipe Ingredients
For the cake
| Ingredients | Quantity |
|---|---|
| cups all-purpose flour | 2 |
| cups granulated sugar | 1 3/4 |
| cup unsweetened cocoa powder | 3/4 |
| teaspoons baking powder | 2 |
| teaspoon baking soda | 1 |
| teaspoon salt | 1 |
| cup coconut milk | 1 |
| cup vegetable oil | 1/2 |
| large eggs | 2 |
| teaspoons vanilla extract | 2 |
| cup boiling water | 1 |
For the coconut frosting
| Ingredients | Quantity |
|---|---|
| cup unsalted butter, softened | 1/2 |
| cups powdered sugar | 2 |
| cup coconut milk | 1/2 |
| teaspoon coconut extract | 1/2 |
| cup shredded coconut | 1/2 |
| cup vegetable oil | 1/2 |
Chocolate Coconut Cake Recipe Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and line them with parchment paper.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour in the boiling water and mix until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely in the pans before removing them.
- To make the frosting, cream the softened butter in a large mixing bowl.
- Gradually add the powdered sugar, alternating with the coconut milk and coconut extract, until the frosting is smooth and creamy.
- Add in the shredded coconut and mix until well combined.
- Once the cakes have cooled, place one cake layer on a serving plate and spread a generous layer of frosting on top.
- Place the second cake layer on top of the frosting and cover the entire cake with the remaining frosting.
- Sprinkle shredded coconut over the top of the cake for garnish.
- Serve and enjoy!
Tips And More Instructions
This chocolate coconut cake is perfect for any occasion, from birthdays to dinner parties. The rich chocolate cake pairs perfectly with the creamy coconut frosting, creating a flavor combination that will leave your taste buds wanting more. Plus, the shredded coconut garnish adds a lovely texture and visual appeal to the cake.
One great thing about this recipe is that it is easy to customize. You can add chopped nuts or chocolate chips to the batter for an extra crunch, or swap out the coconut extract for another flavor like almond or vanilla. You can also adjust the sweetness to your liking by adding more or less powdered sugar to the frosting.
Chocolate Coconut Cake Recipe Video
Watch This Amazing Cake Recipe Video
Conclusion
In conclusion, this chocolate coconut cake recipe is a must-try for anyone who loves rich and decadent desserts. It is easy to make and customize, and is sure to impress your guests. So why not give it a try and indulge in a little sweetness?
Read More – German Chocolate Cake Frosting Recipe