Hello food lovers, are you looking to make a delicious and amazing cake to enjoy with your family or loved ones then in this article we will learn to make a banana split cake recipe quickly.
Banana split cake is a popular dessert that combines the classic flavors of a banana split sundae in a fun and easy-to-make cake form. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat for yourself. With its layers of creamy filling, fresh bananas, and rich chocolate, this dessert is sure to be a crowd-pleaser.
Banana Split Cake Recipe Ingredients
Ingredients for the crust
| Ingredients | Quantity |
|---|---|
| cups of graham cracker crumbs | 2 |
| cup of melted butter | 1/2 |
| cup of granulated sugar | 1/4 |
The Ingredients For the Filling
| Ingredients | Quantity |
|---|---|
| cups of powdered sugar | 2 |
| cup of softened butter | 1/2 |
| oz. of softened cream cheese | 8 |
| tsp of vanilla extract | 1 |
| can of crushed pineapple, drained | 1 |
| ripe bananas, sliced | 3-4 |
| tub of whipped topping, thawed | 1 |
| cup of chopped walnuts | 1 |
| Chocolate syrup and maraschino cherries for topping | – |
Banana Split Cake Recipe Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes.
- Let the crust cool completely before adding the filling.
- In a large mixing bowl, combine the powdered sugar, softened butter, softened cream cheese, and vanilla extract. Mix until creamy and smooth.
- Spread the cream cheese mixture over the cooled crust.
- Top the cream cheese mixture with a layer of sliced bananas.
- Spread the drained crushed pineapple over the bananas.
- Top the pineapple with the whipped topping.
- Sprinkle the chopped walnuts over the whipped topping.
- Drizzle chocolate syrup over the walnuts.
- Top the cake with maraschino cherries.
- Chill the cake in the refrigerator for at least 4 hours, or overnight.
- Slice the cake into pieces and serve.
This recipe yields a delicious and decadent banana split cake that will satisfy any sweet tooth. The graham cracker crust provides a crunchy base for the layers of creamy filling and sweet bananas, while the chopped walnuts and chocolate syrup add a delightful crunch and a touch of indulgence. The maraschino cherries on top give the cake a festive and fun touch that is sure to make it a hit with kids and adults alike.
To make this recipe even more special, you can experiment with different toppings or variations. For example, you could try using different types of nuts, such as pecans or almonds, instead of walnuts. You could also add a layer of chocolate chips or caramel sauce between the pineapple and whipped topping layers for even more decadence.
Banana Split Cake Recipe Video
Watch Banana Split Cake Recipe Video
Conclusion
In conclusion, banana split cake is a classic dessert that never goes out of style. With its rich flavors and easy-to-follow recipe, this dessert is sure to become a family favorite. Whether you’re celebrating a special occasion or just want to treat yourself to something sweet, banana split cake is the perfect choice. Give this recipe a try and see for yourself just how delicious and indulgent it can be!
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